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We wish you all the best on your future culinary endeavors. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Stanley teaches courses on specific elements within the field of food and beverage operations, including 'Introduction to Wines,' 'Catering and Special Events,' and 'Beverage Management.'. Heading back north, she returned to the CIA prior to joining the food and beverage operations area back at her alma mater.

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